Category Archive for 'Recipes'

Chowda

Rhode Island makes the most of one of its principal edible products, and it often goes its own way. Newport has three or four polished purveyors of high cuisine, a half-dozen pretenders and at least a score of mid-level, middlebrow eateries. But Geezer never misses a chance to eat at Flo’s Clam Shack in Middletown, [...]

Read Full Post »

Easy Paella

Traditionally, paella is prepared in an almost ceremonial manner, staged in hours over a charcoal brazier, then presented at table in the round, flat-bottomed pan in which it was cooked. Diners then spoon their food directly from the pan. Components are far from obligatory. While Americans tend to associate paella with seafood, the earliest versions [...]

Read Full Post »

This takes about an hour in the oven but requires very little prep. It’s also relatively low-cal, at under 500 calories per serving. Serves 3-4 One pound sweet Italian turkey sausage cut into two-inch pieces One pint cherry tomatoes. One medium onion, sliced in half-moons 2 garlic cloves, peeled and minced 1-2 extra-virgin olive oil [...]

Read Full Post »

Frugal Martini

These are harsh times, so here’s a money-saving tip courtesy of Cook’s Illustrated. The key to a clean, crisp vodka is filtration.  Super-premium brands like Ketel One and Grey Goose are distilled several times, budget labels aren’t.  So, dump the water from your Brita water pitcher, pour in the cheapest house brand from the corner [...]

Read Full Post »

« Newer Posts