Eating Out: Westchester Puerto Rican
Posted in Restaurants & Bars on Dec 10th, 2009
It takes a load of entrepreneurial audacity, not to mention gobs of guts and baskets of money, to open a restaurant at the nadir of the worst economic recession in 70 years. Eating places of every category are withering and dying. Chefs are cutting staffs, reducing hours and days, trimming menus, exploring which ingredients might [...]