Tag Archive 'Catherine de Medici'

Eating All the world’s great cuisines – Italian, French, Chinese – and, arguably, Mexican and Spanish, have contributed to the international food revolution of recent decades. Describing the results has involved such tortuously conceived rubrics as “Fusion”, “Pan-Asian”, “Global”, and “Molecular”. But even the most iconoclastic of super-duper chefs concede, albeit reluctantly, that their bedrock […]

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