Tag Archive 'saffron'

Pricey Spanish Spice

There are reasons why saffron is so exprensive. The dainty purple crocus – crocus sativus – is a cousin of those pretty little blossoms that pop through the last snow cover of late winter in the northern climes of the U.S. But it’s only a family resemblance. What’s needed to make saffron are the three, [...]

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